Sea Bass With Potatoes
30 Minutes
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2 People
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Sea Bass With Potatoes
Related Ingredients
Ingredients
• 1 kg sea bass
• 2 potatoes, sliced
• 1 medium-size onion, sliced
• 1 bell pepper, sliced
• 5 cloves crushed garlic
• Green coriander
• 1 lemon
• Spices
• Cumin
• Black pepper
• Corn oil or olive oil
How to prepare
• Place the onion, bell pepper, and potatoes in a small baking pan.
• Season fish with garlic, salt, and spices, then add cut green coriander. Place the fish on top of the vegetables in the pan.
• Add some oil over the fish.
• Cover the pan with foil, then place it in the oven at 180 degrees.
• Bake until potatoes are done; once the potatoes are cooked, the fish will be done.
